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Heh, thanks for making me feel not as weird for doing the exact same thing

I'm not educated enough to know if it counts as an English Brown Ale or not, but the first brew I ever did was the Brown Ale recipe in Palmer's book called Tittabawasee Brown Ale. http://www.howtobrew.com/section3/chapter18-2.html There's an all-extract, an all-grain, and a partial mash...

Wait, you mean that you can actually make stuff with the used grain? That's interesting.

Duh! That seems pretty simple now. I didn't even think that if i actually added any fruit or even hops to a 5 gal secondary that I'm gonna be taking up more room and it probably won't all fit in the 5 gallon. We Absolutely cannot be sacrificing beer :D The 6 gallon it is then. I guess once...

Ok, so of course I'm new to this whole evil homebrewing addiction (why else would I be posting in the Beginner Forum?) and I've got a question about the size for a secondary fermentor. For my primary, I have a 6 (truthfully probably around 6.5 to the very top) gallon bucket. I'm currently...

Thanks for the info! I still have a while (bottled last Saturday) before I get to open my first all-grain brew. But of course I want it to look as good as possible when I show it off to everyone ;) Ahh yes, the old "touch your nose and then touch the foam" trick. Just don't do it to...

Ok, Newbie here and I don't want to hijack a thread with my first post... But anyone want to help me out and let me know why these are important? I've only read that you need to have the beer in the fridge around 48 hrs before you drink it. I haven't heard about washing your glasses in a...