Search results

Got a hold of a used upright fridge and I am planning on using it for a ferm chamber. I got a Johnson digital temperature controller for it. My question how much difference is there as to where to I place the temp probe. Bottom would be coldest and top would be warmest I assume. Would the middle...

Last Sunday Brew day. Trying a new recipe from AG, Lady Liberty American Pale Ale. I brew outside my detached garage using an outdoor cooker, four skinny legs. Go through all the steps mashing, etc to get my wort. Boil on cooker for 1 hour, follow hop schedule. Time to cool down. insert my wort...

Well its been in the 100 Deg. range here in Southeastern VA. I ferment in my detached garage which stays fairly cool normally and it has A/C which I only run when I'm at home. Temps are climbing and keeping my fermenting brews cool is getting to be a problem. I built a ferm chamber underneath my...

I searched for an answer to this but did not find one. I've done quite a few partial mash and extract brewing kits. I have now gone all grain. I want to duplicate some of the partial/extract brews recipes I have used . If I had a recipe that uses 4 pounds of LME how many pounds of base grain...

Well, After a week of getting everything ready and built for My first All Grain Batch, I started yesterday. I had one floating thermometer, two digital cooking thermometers, and one old candy thermometer. The brand new digital cooking thermometer/timer Made by LUX was reading 20 deg too high, My...

Noob All Grainer. I've have just started All Grain brewing. I have a really close Brew Store Near By. My question is I haven't settled on a favorite beer yet. I have been using recipes and going to the Home Brew Store and buying the individual grains for each recipe which is more expensive than...