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Any update on how this turned out?

That's a really good beer, Gerst. Did you ever try your recipe? Responding to Pappers reply above, I don't think you'll be happy with your clone if you don't include the maize. It's very present in this beer and a key component, IMHO. You could do a partial mash with a coupla pounds of pale...

Great to hear! This one is definitely a crowd pleaser.

Thanks much for the info! Re: yeast, which English yeast did you use? When I made this before with dry S-04 I found it to be far more estery than Dos Perros. I haven't tried this recipe since I started using liquid yeast.

No. I'm adding a mash out step. 8 qts of 209F water to raise entire mash to 168-ish.

Finally landed on a Cream Ale recipe I really enjoy. I've brewed this a few times now and my most recent attempt won the Light Hybrid Category and finished 2nd place BOS at the Music City Brew-off back in the Fall. The key, to me, is the Cream Ale Yeast Blend from WL (WLP080). It works very...

I use 1/4 lb in several of my lower grav beers (3-4% of the bill). In my opinion, that's plenty.

I never tried the recipe again with less honey. After the last experiment I just never went back to it. It fermented out completely and left me with too much alcohol warming so I altered my Cream Ale and took it out. And won 2nd place Best of Show at the Music City Brew-off! :-)

Virginia Fire Chief Finds Fame on Discovery Channel’s New Show Moonshiners | VAFireNews.com - Fire & EMS News Yeah, looks like there is no actual distilling taking place on the show.

Watched 2 eps of this last night for the first time. If you notice, when they show the videos of Popcorn and his crew 'shinin, the video quality is much, much worse than when they follow Tim and Tickle. Is the video of Popcorn from the old documentary? Or I wonder if it's old video Discovery...

Brewed my Pumpkin Beer recipe two weeks ago. Pitched WLP002 and it fermented beautifully at 65-66 deg for two weeks. Just took a reading and it went from 1.055 to 1.011! I thought this yeast was supposed to stop short and leave a nice residual malty mouthfeel. Does the pumpkin have sugars that...

Brewing this Sunday and will ferment on a washed slurry of WLP080 Cream Ale strain. This has become my " go to" yeast and I'm hoping the lager strain that's in this yeast will help clean this beer up nicely with age. Can't wait!

I use Denny's Fav 50 in a little bit of everything. I also like the neutral profile of of WLP080 Cream Ale.

Worth checking out or sure. It's in Clarke Quay.

In Singapore for 2 weeks on business and so happy to find this little slice of home. Brewerkz was started here by an American and, based on what I've had so far, brews delicious beer. The beer of the week special this week is their Kolsch which I found to be very good. Great hop flavor and...

+1

This is the third time I've followed the process and I've had good results. This particular time, though, my jars have a very hazy, pale straw color. I've attached a pic. This doesn't look like any of the other yeast I've washed. Typically the color of the water on top is pale brown. Have you...

Cascade would be nice with this one.

Yep. The output fits a 3/8" or 1/2" ID vinyl line just like I have on my IC. Plug and play.

I follow the same process DeafSmith posted. The pump I use was just a simple pond pump I got at Lowes for around $65. Plug and play. Can't remember exactly but I believe it circulates 330 gph. It's plenty strong.