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So, I've had a heffeweizen on tap for a few weeks now, but I'm having a party this weekend for all of my friends and I noticed that my carbonation seems to have been going down the last week or so naturally, I wanted to try to up the carbonation... so this is what I've done over the course of...

So I brewed my first all-grain, DIPA - All Cascade, the other day. It was based on this thread: https://www.homebrewtalk.com/f12/another-dipa-recipie-219202/ This is what was planned: So, that's not really what happened. This is what happened: I hit 163*F after adding my strike...

I can't decide which I need next, a mash lauter tun or an immersion cooler. Some things to consider. - I do 2.5 gallon partial boils for 5 gallon batches, usually. - Water for cooling is expensive at my house. - I have a bag with 7 or 8 lbs of grain that I need to mash and I'm not sure I...

I'm about to prime my ESB in the next couple days... and boy does it taste GOOD! :rockin: Anyway, I'm using the TastyBrew.com priming calculator and it's giving me the following (all weights are for table sugar at 62ºF, 5.0 gals): CO2 Weight 1.3 0.9oz 1.025...

So here is my recipe for my DIPA. I'd appreciate some comments. Particularly on which yeast to use and method for pitching a vial of White Labs yeast. I don't have all the stuff I need to make a large starter... well, I guess I could make one in a 2L soda bottle. Maybe add some yeast nutrients...

Hey everyone, I'm from Denver, and just recently started homebrewing (since just before Christmas). I'm using the Mr. Beer kit (don't knock it 'til you've tired it!), but have already started steeping and doing partial mashes. I did a Belgian the other day to celebrate at the birth of my...