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  1. J

    DIY yeast culturing

    Thanks. I looked up those threads and found some great info! I'm still wondering about #2 though. What did folks do before Pasteur? Did the beer just taste different every time?
  2. J

    DIY yeast culturing

    could you explain more what you mean by "reculture one per generation" thanks.
  3. J

    DIY yeast culturing

    I was reading on some homebrew-oriented sites that you shouldn't save your yeast from batch to batch for more than about 5-6 batches (generations); otherwise, they say, the yeast will mutate too much and you'll end up with an inconsistent product. It seems to me then that the implication is...
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