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Every year in my neighborhood we have a festive 4th of July. This has resulted in my brewing 4 different beers and Apflevine. Last year I made Biermunchers blonde ale, a southern brown, apricot wheat and blood orange IPA Looking for ideas, beers need to be ready to carb by July 2nd Thanks...

To set the stage here is some info. A friend owns a small resturant here in town. She took over after the previous owners left and reopend after about 6 months of the business being vacant. In her back cooler she discovered 4 half barrel and 6 1/4 barrel kegs that were left by the prevous...

Howdy all from the Kitsap Peninsula, got into the hobby again thanks to SWMBO. Brewing since April of last year, have 10 batches under my belt and am brewing with a gavity based cooler system for all grain. Have great support with local brew club and LHBS I look forward to bouncing ideas...