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Right, So I just took my "oktoberfest" lager which I brewed/fermented back in ~April 2011 out of the fridge which has been ~30s. I bulk fermented 6 gall from then till now, knowing about the possiblilty of the off horrible off flavours from dead and dying yeasties (mostly cause I was busy and...

While doing a BIAB on my stovetop I over shot my intended target and was 154F ish. I then turned off the stove top and over the next hour let the temp drift down into sub 150F territory where I initially wanted it to be at the start. It is some much work to raise the temp. So just a...

This is my second beer I have ever done. First was a extract Tripel done in 1/10. Relatively pleased with it but having trouble waiting the appropiate 3-6 mns before consuming. Anyways, I figured I should probably brew a extract witbier for the summer and all and this one looked good...