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I used these in about 12 bottles and have had 3 so far. The product has a gel cap and it is still floating around in my beer and not dissolving after over a week in the bottle. Also, I believe the yeast has imparted a strange flavor to my beer. I give this product a D+ and will...

I had a strange white film on my Watermelon Wine. Think juice may have spoiled. Bad smell. I will try and get picks up later. Anyways, I racked 5 gallons down to three and added campden and potassium sorbate to kill anything bad. That was 2 years ago. The smell is gone. I will have my bro taste...

Hello Everyone, Wondering if I just made grenades? The beer started super high at 1.078. I added the 2lbs Honey at O minute. The Wyeast pack was a couple months old and slow to start. I dry hopped over 1 oz of cascade and the gravity didn't move from 1.030 and it tastes sweet. I think I'm...

This article discusses the fluid dynamics of Guiness http://www.fluent.com/about/news/pr/pr5.htm

Found this in my Biology Book. Proof that beer is good. If only my teacher required me to research beer I could have graduated a long time ago. "Wait a minute!!! You mean to tell me that drinking beer may be healthy for me?" exclaimed college sophomore Seth Andreas. "All this time, I thought...

Hello, I recently got my brother to start brewing again after a 12 year layoff. Now I have unleashed the green monster. He was talking crazy today about adding alge to the beer to make it green. He is the Tim Wakefield of brewing. Well, we made a Bruins Beatdown Bock that was quite tasty and now...