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thank you very much 2bluewagons I am totaly down with taking chances but why not ask questions? I am not a recipie guy more of a formula guy. I want to know more about why some levals are higher then others, not just do X to get Z like in a direct recipie. Thats a great little bit of...

If I want to rase the alcohol leval in my beer do I just need to use more of a sugar source like more malt, or i.e. honey? And by doing that do I need to pitch more yeast or will a standard amount of yeast be enough? I'm not looking to make a super strong beer just wanting to make a...