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Okay, so the Irish Pub Ale turned out awesome. I have brewed an American Cream Ale, American Wheat, and an American Pilsner since then. I guess I was feeling Patriotic. I will probably brew Honey Brown tomorrow evening. Good stuff!

I bottled the beer this weekend. It looked and tasted fine. I will post again when I crack it open in 3 weeks. :rockin:

Thanks for all the input. Feeling pretty confident it will be tasty.

I am not a fan of wet cardboard. I haven't brewed in a while and I am out of the loop. Thanks.

Thanks! I am going to bottle it this weeeknd. I will let you guys know how it turns out.

I have a batch of Irish Pub Ale that has been sitting in my fermenter for about 4 months now. With the holidays and all of that stuff it kind of gotten pushed aside. Do you think it is still good or should I just dump it? It would be a shame to waste a kit. I am going to bottle it. (Kegs...

Thanks, I will definitely start to use some of the Guiness bottles I have.

Sounds like you are on your way. :rockin:

lol, that sucks man. Stuff like this happens from time to time. lol

I have a a freezer that I converted. I built a collar for it. I really like the collars because you are not cutting any holes in the freezer. You should be fine with a tower tap. There is nothing important in the lid you have to worry about cutting. Good luck.

We brewed 3 batches in about 5 days a couple weeks ago. I am getting the itch as well. We just started kegging and got caught with our pants down when 2 out of 3 kegs floated on us. Fortunately we had plenty of bottled brew. We never intend on that happening again. 4 more kegs were...

My wife and I have both noticed that the hangovers with homebrew are no where near what they are with commercial beers. Homebrew has saved me many a headaches. Unless I mix some shots in then all bets are off. Homebrew > Commercial beer

crisis averted. I love it when a plan comes together!

I have had this problem with the first keg that I did. I no longer fill it up past the CO2 tube in the tank. Just ensure that if beer got in your CO2 line you sanitize it. Good luck.

The previous owners had to replace the thatch roofing every 2 years. WE just replaced it and we are going to tarp it in the winter months to try and extend the life of the roof. $660 every 2 years is kind of pricey. Thanks!

Here is my keezer and tiki bar. Keezer is a work in progress. Paid $50 for the freezer from CL.

My brother and law combined our last names and came up with SickDick brew. "Wrap your lips around a SickDick." I has a nice ring to it. :tank:

I am curious as well.

Black and White logo gets my vote.

This is what I do. 10' of beer line per keg and set it at 11-12 psi and I never had a problem as of yet. Thanks to the research I did on this message board.