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  1. L

    Krausen hasn't fallen

    I brewed a 10 gal batch of a hoppy red ale 3 weeks ago, fermented in two buckets with wlp001 at about 68F. Just opened the buckets and one had no krausen on top, the other had about an inch of frothy krausen, looked very yeasty, but I know fermentation has stopped. Any thoughts why one of the...
  2. L

    Gelatin and infection?

    Hello all, I tried using Gelatin for the first time on Sunday with the plan to bottle tonight (wed). Took a look in the bucket last night and I'm seeing little white floaties on top. Is this the result of Gelatin coagulating and floating, or did I get an infection? Beer tasted/looked fine when...
  3. L

    Does stalled fermentation contribute any off flavors?

    Sorry if this has been covered before, I did do a quick search. I know that fermenting too high causes the yeast to kick out some unpleasant off flavors, but what about the opposite? If I'm using WLP001 or Nottingham or some common ale yeast and the temp drops to the point that the...
  4. L

    First All Grain Bad Efficiency Means High Attenuation?

    Hi HBTer's I've been lurking for quite a while and have gleaned a ton of useful and entertaining information. I finally have a legitimate question that has not (I don't think) been covered before, so I get to make my thread starting debut!! So I did my first All Grain batch, EdWort's Haus...
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