I do a Rye Pale Ale with caramunich, white wheat, and 15% unmalted rye.
Amarillo for Bittering and Dry Hop, Sterling for flavor/aroma. I find the spicyness of the Sterling helps bring out the spicyness of the Rye, and the amarillo contributes great juicy flavor.
Step mash
20min @ 122
40min...