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Well first off welcome to the club!!! :rockin: ok so you can use some online tools to help you figure out your OG what were you brewing:mug:

Best thing to do on a single keg system is grab a garden sprayer thet you can pump up fo push cleaner through the lines. i clean after every batch blows dry. :mug: they are cheap at most home improvement stores

:ban: Welcome to the club!!:mug: Ok books? all kinds i would recomend the complete joy of homebrewing and the brewmasters bible, and brewing beer for dummies it is a great book full of good information that i own and still use

Which is what i figured, if not i can always use finnings for the 4 days in secondary if its not clear enough

im going to leave my ESB in its primary for 4 weeks secondary for 5 days if needed and then bottle. i have always been a 1-2-3 guy but the more i talk to local brewers the more i hear i should leave the yeast 4-6 weeks it seems:mug: i will give you all an up date on its conditition when it...

make the immersion chiller and gift it for your buddy! never rush stuff ! thats when bad things happen if you dont have time to do it right dont do it! and i am sure your buddy will love the gift:mug:

Have a good size magnet hold it on the outside of the flask/beaker of the starter to hold the bar in place and dump into the fermenter:mug: stir bar stays in place:rockin:

Last night was one Homebrew a pale, then the bridgeport beervana mix pack a hop czar, a kingpin double red and a winter warmer ebenezer all very good :mug:

What was the temp you pitched at? did you see signs of vigorious fermentation? reading your OP you didnt mention cooling the 20L of boiling water after you mixed it all up befor you added the yeast. EDIT: reading is hard! yeah 2L boiling 20L cool water nevermind im an idiot sometimes

as long as they enjoy it and dont ask why i don't make a BMC type beer (i simply choose not to) they can have all they want! :mug: I cant drink everything i brew so why worry. If you want real constructive feedback attach a rate my beer survey to your hand outs that state a completed survey...

32748 + 4.5 gal ESB = 32,752.5

well, it is like a good bottle of your favorite spirt or a good bottle of wine no one looks askew at a 200$ bottle of wine or a $200 bottle of cognac why any diffrence for a fine brew? its not like swilling a BMC for $200 :mug:

so it should be 32,349 now right? :mug:

wrong numbers please make sure you are addin to the correct totals

wrong numbers please make sure you have added to the correct total

zymurgy mag is awesome," the complete joy of home brewing" is a good read," the brewmasters bible" is an even better read it really depends on what you want to learnabout, tons of really good books devoted to styles.

I have looked at that but the diaphgram looks diffrent missing some holes on it so i do not know

im trying to rebuild this regulator but i cant find the gaskets/diaphgram for it anyone know if there is a replacement kit for it?? or is it to damn old ?

Currently A golden monkey by victory so much godness going on here :mug:

my father and I have drank 3 bottles of this AMAZEING brew :ban: worth every penny