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I don't think i am using a dry hop method. I used pellet hops during the boil. So far what i have read, 80 degrees is a good temp for pinching. What temp do you pinch an IPA at?

I'll let you all know when i bottle it.

it smells strong. there would be a noticeable bad smell if it was bad, right? Thanks everyone.

Sha-pow and here is the pic.

and i don't have permission

problems posting the pic

I will when i get home today. Thanks!

I sanitized the oak chips by boiling them. Is that what you did, DR. Robert?

Hello all, I'm brewing a octane IPA w/ oak chips form midwest supplies. I used the Muntons activated brewing yeast. Pinched in at 80 degrees into the primary fermenter. I let sit for two weeks before transferring into the secondary. My S.G. last reading was 1.020. Now i have what looks...