Search results

i'm pretty sure I've already seen a site a year ago or more that does this, almost positive. I'll try to find it

I racked an amber ale into the secondary after about 12-13 days in the primary and havent gotten around to bottling yet. It's been in the secondary for probably 5 weeks maybe a little longer. Is there any downside for it being in the secondary this long? I plan on bottling tomarrow. Thanks

ah yes, my mistake. Second batch i've made still working on the vast amount of knowledge

yeah 5 gallons, well it was 1.060 gravity at 75 degree temp and you are roughly add .02-.03 for every ten degrees above 60 right?

Threw a few things together and wondering what you think? 6 # LME 1 1/2 # clover honey 60 mins 1/2 oz coriander 30 mins 1/2 oz dried orange peel 30 mins 1/2 oz dried ginger 15 minutes 1/2 teaspoon cinnamon 10 minutes 2 inches cinnamon stick 10 mins 2 oz Willamette hops 60 mins WLP500 Trappist...

Can Iodine be dangerous? This was the first batch of beer I've made and when I added the Iodine based five star to a bucket with a gallon of water to santize the equipment and I now realize I had added way to much for one gallon. I was dumping the thermomoter and stirring spoon in there after...

When I was sanitizing my glass carboy I had some IO star sanitizer that is iodine based left over and a new Star san that is acid based. I spaced out and didn't realize that the IO star was a different product and mixed them both in the fermentor. I did rinse it out after before it came into...