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  1. zbfelt

    180 minute IPA

    So, what will be "wrong" with the beer? It might not finishing fermenting... meaning what? Too sweet? Too low abv?
  2. zbfelt

    180 minute IPA

    The initial gravity was 1.134. I just check the gravity yesterday and it's now 1.061. We tasted it and it is indeed ridiculously sweet.
  3. zbfelt

    180 minute IPA

    I am brewing a 180 minute IPA. I used a high gravity yeast and a booster, but some friends have said I will want to pitch another vial of yeast soon. However, when I asked the owner of our local homebrew shop, she said I should pitch another vial just a few days before bottling so it is fresh...
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