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Just about to start on "The White Man Will Eat You." Finishing "The Serpent and the Rainbow."

Was it you that sent me a text about the wort chiller? If you want the carboys I'd take $40 for both of them, the 3gal one is nice because it's round, not square like a better bottle. I sold the ball locks to Yambor44 but if you want the pinlocks you can take them both for $25. One is in great...

I'm moving to Miami on July 9th and can't take my brewing stuff with me, if any of you guys want it let me know and I will let it go for cheap. I have 2 or 3 ball locks, 2 pin locks (one needs a new PRV), a 6.5g glass carboy, a 3g plastic carboy, 5g Coleman mash tun, 32qt aluminum kettle wrapped...

How long ago did you brew it? Temperature control in secondary is MUCH less important than temperature control while active fermentation is happening. Yeast should taste bready, star san would only show up in HUGE concentrations in the beer. When mixed with water it tastes slightly acidic and a...

That is awesome. My local breweries tasting room is done all in cypress and I wanted to do something like that with cedar and cypress but don't have the time or money.

Shoot me a PM next time you come up. I move back to Miami around the end of July so hopefully it's before then.

You won't find Hunaphus in a store, but if you want to try it I have a bottle of the first release left that I'd be willing to share with someone.

Older ones were filled with the same product that got bottled. Newer systems that still use kegs (they are around, despite the rumors you hear on here, I know of several in my area) are filled with syrup because most dispensers are designed for BIB systems now. The concept is identical though...

It's a thick beer so 1.040 doesn't seem too unlikely. Darklord finishes around there and the two are similar in body from what I remember.

The pressure changes, the amount of gas does not.

It's actually pV=nRT... Where p = pressure, V = volume of CO2, n = the mass (in grams) of co2 + 44, R = .082L*ATM/K, and T = temperature it K. Just semantics really, but worth clearing up in my opinion.

Smuttynose Imperial Stout is nothing at all like Kate, though my understanding is the regular Portsmouth lineup is pretty similar to the Smuttynose beers.

This isn't universally true. I saved considerable money buying straight from my lhbs. It depends on your store so if you are looking to build, check around.

Is it still under pressure? If so, drink up! Just get some really long line to serve it from.

Let the cubes absorb the port and then drop the cubes in.

Looks like the nicest bar I've ever seen in Boca ;)

I get great responses for it every time I make it. I made it for 4th of July last year and we killed the keg within 2 hours. Here is a photo of the glass I'm drinking right now.

It is, and it provides a huge amount of flavor to the beer. The stuff they soak the spirals in is local and I've never tasted anything like it.

Based on 75% Efficiency Grain 84.2% 8.00 lbs. Pale Ale Malt (Rahr) 10.5% 1.00 lbs. Flaked Soft White Wheat 5.3% 0.50 lbs. Honey Malt Hops 0.50 oz. Amarillo Gold FWH 2.00 oz. Citra Dry Hop Mash Single infusion for 60 minutes...

I get some pine but a lot of really resinous citrus.