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  1. S

    A good NA drink, homebrewed.

    Oh, a recent drink has been monopolizing one of my kegs. Lime sour. A couple (or more) limes, juiced. a few ounces of crushed ice. 25%. A quart or so,of carbonated water. (This has taken up one of my kegs.) And, about 1 tsp or so, of salt. It is VERY refreshing, and safe to drink, BEFORE...
  2. S

    750ML brown footed swing top bottles, $3.

    Trader Joe has a ginger beer soda, for $3, in a brown footed swing top. It is pumpkin spice ginger beer, and tastes real good, mixed with Costco spiced dark rum ($13.99 here in Arizona.) The bottles look like EZ-Cap bottles, but are 750 ML. The clerk told me that these are there through...
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    Agave nectar?

    Has anyone used agave nectar in a recipe? I found 4 gallons of white and amber nectar for $12.50 each. (Half the usual price.) I've been using it as an adjunct in cider or mead recipes, and it is pretty good tasting. I can get 46 ounce paper cartons of apple juice, every so often, at the...
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    Pinlock versus balllock?

    Which is better, and why? Personally, I've always used pinlock. That was just from liking Coke better than Pepsi. Now, I've found a reason. I took a gas connect, and removed the pin lock barrel, on my gas line from the Co2 tank. I can now send gas down the dip tube to force carbonate...
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    WLP 300?

    OK, I'm making a batch of amber ale, and I want to see if I can use WLP 300, which is White Labs Hefeweizen yeast. This is not a yeast beer. 6 LBS Breiss light ale DME. 2 LBS brown sugar. 1 Qt Maple Syrup. About 1 pound of mixed Crystal malt. I oz Cascade hops. (I LIKE cascade hops!) I...
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    Hefeweizen?

    I'm thinking of doing a Hefe, similar to what Jeffy Haines did at Brewer's connection. (Note, if Jeffy was on fire, I wouldn't throw water at him!) 7 pounds Briess wheat DME. 1/4 pound of 40L crystal. 1/4 pound of caramel wheat. Safale yeast WB 06. Is this a decent recipe, or not. I'll...
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    Maple syrup cider?

    Anyone used maple syrup in hard cider? I've got a little bit (5 gallons) of syrup, and want to try. Since I've got a kegerator and Cornies, I'm thinking 4 gallons of apple juice, and a quart (or more) of syrup. Maybe some 90 L crystal malt for residual sweetness. Any ideas? steve
  8. S

    Strong Beer Festival, Mesa Az.

    http://www.brewersconnection.com/newsletter.html Sorry to use a link from work, but I knew where to find it easily.:D Anyone planning on going? Since I live the closest to the venue, I'm pushing to be there. BC will be represented, anyhow. Let me know if you're thinking about going...
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