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Here is one I tried.3 gallons fresh cider with 2 cans Apple juice concentrate mixed via instructions.2 cups of table sugar and red star montrachet(sp) yeast. Well gotta say.. so. Far it tastes kinda rancid. I have bottled it. Each week I try some and it has started to get slightly better.

I had thought temp was stable just under 160. Tended to 3 kids for lunch. I used the oven and the pot was over the burner with the vent. Temp was over 170. Not sure for how long

See prior post for gravity reading the temp is about 65 deg. Fahrenheit on the closet. I have a feeling I may have mashed at to high of temp. Could that effect brew to much?

Ok. Recipie was 5 lbs wheat malt.2 lbs cara Munich.1/4 lb. Chocolate malt. halleatuer hops. Wheat yeast. Not sure on brand or specific name but it was in light purple dry pack. Not sure on OG. The hydrometer I have did not seem To work properly I tested it in sugar water to the point of...

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Ok. After about a week and a half my beer does not seem to be fermenting. I ended up gettin a fresh pack of yeast and some nutrient and repitched 2 days. Ago. Still no action. Please help

An addiction in many ways. I kicked the girlfriends stuff out of the closet just for brew stuff

Hello. Just started brewing 6 months or so ago. I for great reviews on my first batch o beer. I got a bunch o. Meads and a few beers goin now. Need advice on my fermentation of hard lemonade. I followed recipe found on this site and fermentation took a while to start but it is now in full force...