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I have been brewing for about a year and a half. I do all grain and have a great variety of recipes I like. I also lean pretty heavily on the S-05. That being said, I work in a lab, I have access to tons of lab equipment, and I really want to start toying around with yeast this summer...

and i have a pale ale recipe i was thinking of adding them to.... i'm looking for any suggestions. i could: -abandon the ale recipe and order a wheat based recipe -add them to secondary in my pale ale recipe -(more of a question) could I use them during the boil? also what...

Sorry about the repeat post (I posted in the main thread for this model) Im faced with a small problem.... I seem to have broken the main wire to the thermostat. it is the grey wire that is mostly copper, and it is the highest wire up. right now the fridge CLICKS on at level 6 and wont run...

I have confused myself by reading posts on keg conditioning. some people use corn sugar and extract, i was of the assumption that none was necessary, right?.. (thats one minor side question) I have had a pale ale fermenting 2 weeks primary and another 2 weeks in secondary. when i put this...

I was given a hop plant as a gift and have a great spot to plant it on the side of my house. It is a second year plant from a local herb shop. So here is my quick question I promised: This thing has about 7-10 small little vines growing up, just under a foot I would say. I know I want to...

Hi, I was online today doing some kegerator shopping. I was leaning towards making my own, but found a triple tap on beermeisters.com. I called them and asked them what type of fridge they use because I have done some research and dont want to buy a crap fridge to store my precious beer in...

I have a handle on this except for one detail. When I am calculating my efficiency, do I use my SG from my mash extraction before boiling, or do I use my post boil OG?? I apologize if this is explained somewhere else, I just havent been able to find this detail easily...

I'm looking for a "german wheat" and austin only offers "red or white" Is the white acceptable or is this a specialty grain? Am I overlooking something on their site?

Let me start by saying my first home brew was a success! My second batch has me a bit worried, as I took a small sip or two yesterday after 12 days. First of all my OG was off the suggested value by .02 (or slightly less) when i took my initial reading. Now that I taste it, the beer tastes...