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There's no brand name on em. I bought them a couple years back on kegcowboy.com. the nozzles are stainless steel. The faucet appears to be chrome over stainless for the top. I'm not sure nor did I ever ask these questions when I purchased years ago. I would check with kegcowboy as to...

It's easier to just post the pic in here. Sorry for the thread highjack.

Yes, they should be able to fit in the small flat rate box, so that will work. As far as the other faucet I think FunkytownBrewyard was interested in one as well. If he isn't interested you could have both. I'll try to PM a pic later tonight.

UPS web site estimates $17.77 for UPS ground. Not sure if their is a better or more cost effective method of shipping than UPS ground, but open to suggestions.

Yes I still have them. I was hoping to get $50 each faucet.

To be honest you don't necessarily need to use beer gas or nitro. The creamy head is all due to the faucet itself, not the gas it's pushed with. Nitro or beer gas is used due to the need of a higher psi needed to push beer through the faucet. The faucet is 100% responsible for the effect not...

I have two SS Stout faucets that I do not use. They were purchased from kegcowboy if you want to reference the faucet. I believe it's the same one you're looking at. I happen to prefer Perlick so I don't use either anymore. Could part with one or both if you are interested.

Probably because those recipes are converted from all grain recipes. It was likely in the all grain version, but as mentioned it has no use without a mini mash. You'll end up with unfermentable starches that will do nothing but drive up final gravity. Best thing for you to do is throw a...

Nothing wrong with where the Simcoe sits right now, however it remains one of my favorite hops to dry hop with.

6 row has more diastatic power then normal 2 row does by weight. This is why i originally recommended the 6 row. This difference is not huge, so doing the mini mash should still get near if not full conversion.

G It should still get the job done. Do the mini mash in the 150's and hold it there for at least an hour.

Dial back the crystal malt a little. Recipe looks a little heavy on that. Also I hope you mean roasted barley and not flaked barley. Flaked has next to no color at all, so unless you're brewing an albino stout you want some roasted barley in there. A touch of chocolate malt wouldn't hurt...

It's hard for me to comment on that because I've never used the bakers chocolate. I've only used cocoa powder. I use this because there's less fat. I typically use between .25 and .5 cup of the dark cocoa powder. I get a good chocolate flavor in mine, but not overpowering.

Looks like it will be pretty tasty. My last word of advise for this one is in regards to the flaked oats in there. There's nothing wrong with having it in there and i like the amount. How you're using it, it will help with head retention and body. However there's no diastatic power in...

I think you'll be much happier with this for your sweet stout. Double check your brewing software to check you color. Aim to be in the low 40's for SRM. I'm not sure without brewing software handy. This isnt necessary but I think adding a split vanilla bean to the secondary takes a good...

There are way too many late hop additions. If this were a dry stout or black IPA I would say your good. You should only need 2 hop additions. One at 60 and another around 10- 15 minutes. Also I would try to stay away from the American citrus hops. Try East Kent Golding, Fuggle, or maybe...

I'm probably going to try one of these experimental stout in my up coming batches. Before running across this post my thought was to add the graham cracker to the mash instead of the boil or secondary. The reason I was thinking this would be goods is because it would cut back on the beer loss...

Funny you should say that because I did talk to the guy at my LHBS and asked what he thought of the recipe, and he gave me a, "Well, you'll make beer, other then that I don't know."

So no one has ever heard of this I take it?

I'd like to make a clone of Simcoe Silly made by Kuhnhenn Brewery in Warren, MI. I've looked up and down and all around and can't find much information anywhere. For those of you that haven't had this, here's all the info I can find that would help point us in the right direction: Simcoe...