Grain bill:
15lb Pale 2-row
1lb Crystal L60
1lb Bisket malt
1lb Crystal L20
1lb Durst Smoked Malt
1/2 lb Black patent malt
Process:
boil water.
add grain.
hold mash @158 degrees for 110min
Sperge 5gal of wort out of mash with 160-180 degree water.
Boil 60min.
add hops with 45min, 20min, and...