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Oh cool - did not know that. I'm working my way through all of their beers. I definitely love what I've had so far though.

Hey, thanks for the tip. I looked into it some more and learned that it's all about the yeast I'd use. I've only done 4 partial mash batches so far and all of them have been IPAs, APAs and a Stout. Now I want to explore some lighter beers. Have you ever heard of/had Flying Dog? They're a local...

I really love this beer, so I'm looking for a way to clone it as my next batch. Anybody have any suggestions/recipes??? Or know how I could get some???

Yeah, I did some more research here and figured I'd just wait the proper amount of time before worrying. I did chill the bottle, but not for 2 days. I'm gonna give it the minimum 3 weeks and see how things work out then. I read a huge thread about how carbonation works and I just need to wait...

Here's the recipe I followed: https://www.homebrewtalk.com/f12/oatmeal-stout-feedback-partial-mash-167468/ It actually fermented in my primary for 16 days. Everything else was pretty spot on though.

I'm on my third brew so far and I just had a few general questions about the bottling/conditioning process.... It's been 6 days since I bottled an Oatmeal Stout. I decided to sample one of them last night since I noticed there was a thick layer of sediment on the bottom of the bottle. It had...

Okay, so I've sampled some of my results and it's really really good. It has a Starbucks Caramel Mocha Frap aftertaste to it - not too sweet with a great coffee taste. I actually brewed this for my wife because she likes these styles, (I'm more of an IPA/XXIPA guy) but I'm surprised at how much...

Sorry - typo, I actually did mash the flaked oats with the grains. Not boil them. And Mashed, not steeped. Thank you for the heads up!

Do you think an addition of coffee would help balance the sweetness?

I wanted to brew something close to Duclaws Alchemy Oatmeal Stout, so I created a recipe on my own and I just wanted some feedback from it. This is my first post on the site although I've come here plenty of times for information, and I'm still fairly new to the whole homebrew process so I'm...

Just came from Duclaw tonight over at the mills. Just tried their Serum - very very good double IPA! Opening in BWI would be awesome.