love this yeast. first batch 75 % attenuation at low 60's. less bitter yeast taste than 1056. pretty clear even with 2 oz. dry hop. has anybody used it in the summer or around 70 degrees?
I have a smack pack in the fridge waiting for next brew. my lhbs guy has told me good things. what style of beer are you brewing? I am thinking american brown. let me know more about yeast habits. thanks for first post. haven't heard anything about 1272.
