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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Cold Crashing

    I'm not sure if I'm posting this in the right section or not...but anyway. What temperature should I try to maintain for cold crashing my beer? What temperature is TOO cold? How long do I need to crash it for? Will there still be enough yeast to carbonate once it's been crashed? Thanks...
  2. N

    Malt volume - milled vs. unmilled

    Does anyone out there know how to calculate the volume of malt in both its milled and unmilled states? I'm trying to figure out my best storage options and want to know which one is going to take up more space. Is there an equation anyone can pass along? Thanks for your help!
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    First homebrew - first post

    I brewed up my first batch of homebrew almost 2 weeks ago. It was from 5-gallon a kit I got for Christmas - a True Brew American Bock - which I modified by adding and changing a couple of things (may have gotten bad advice, but not sure). First, I added an extra can of Muntons Dark Malt...
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