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Yakima 728
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  1. S

    Did I ruin my beer?

    Good to know. I'm using WLP568 which is listed as 70-80 degrees, but I'll have to trust how hot it's getting...
  2. S

    Did I ruin my beer?

    Brewing a saison and it's my first foray into high temperature fermentation. Started at an ambient 68 for 12 hours, then ramped up to an ambient 72 for 24. The fermentation seemed to be going really well...12 more hours at 75 and airlock was bubbling healthily. Anyhow, I decided to proceed...
  3. S

    5 & 10 gallon Cooler MLT - Burners - PDX

    What kind of lautering system in the MLT? I'm interested in the 5 gallon you have left...could you just give me an estimate on shipping costs for 47403? Don't run to the post office or anything, just a ballpark so I can get an idea.
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