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I know this may be a stupid question but I've got a corny that I naturally carbed at room temp. I'm wanting to add a hop sock to the keg now as I noticed in my test bottles that it wasn't quite up to snuff. Is there any problem with relieving the pressure and opening up the keg to put this in...

Only mead I ever dumped was a coffee mead. It was a 1-gallon test batch and even after 3 years was undrinkable. Just absolutely nasty, astringent is what I remember about it, but your mileage may vary. Oh, and I do love coffee, just so you know that wasn't the reason.

Okay, got the bottom shelves done, all lines through a guide to keep them organized and the co2 line drilled through the side. Drilling through the side was a piece of cake. Drilled a very small pilot/exploratory hole. Didn't seem to be anything in there other than insulation. Will be...

Edwort, what I wouldn't give to have the land to do that! I'm stuck with this stupid Central Florida 100' x 150' subdivision type lot!

Thought I might post the progress of my conversion of the new "to me" beer fridge. Just in case anyone else is considering doing it. (Had experience from doing my small chest freezer that holds (2) 3 gallon ball-locks for my bar, but this is a whole other level of destruction!) Picked up...

Thanks! And yeah, all my artwork. Going to post the pics of the fridge over in the kegging forum as it's a work in progress.

Been lurking forever. Finally posting a couple of labels I did. Hope to someday contribute as much as I'v taken from this site!

Liquid and gas lines hooked up.

Doors painted.

Tap, drip trays, labels.