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It has a probe that I could tape to the side of the fermenter. How accurate are the stick on thermometers? I have one on the primary bucket now but it is very hard to read. Do they need replaced often? Would it be beneficial to put a wireless temperature probe in the wart while it ferments...

thanks, What would be an ideal temperature to keep the cabinet at? The last batch I did sat in our bedroom while it fermented and I was trying to keep it around 68* but the wife kept turing it down to 65* cause she got too hot. One of the reasons I was considering racking to a secondary...

I know that during the primary fermentation that the temperature should be around 70* or so depending on the beer. After the primary fermenting is done and I rack to a secondary carboy does it matter as much what the temperature in the room is at? I built a myself this smoker last fall and I...

I'm brand new to the homebrew thing but addicted already. I've attended a couple begginer classes at a brew supply store and just finished my first batch of beer. Since I've been reading the posts here for a month or so I figured I should say hello. I really enjoy a good dark beer and some...