Search results

Yooper, that is no doubt the reason, here in buffalo our weather is a bit crazy... Yesterday it was about 80 degrees and to day it has dropped to about 55. As to what that will do to the beer who knows.

just for clarity, also id like to get another brew in the bucket so this will allow for closer batches.

Im currently making AHS Summer Crisp IPA liquid exact with the recommended dry yeast. I had a really intense fermentation for the first 2 days (had to jimmy a blow over) it was going insane. Now there is no bubbling. My question is if its reached the target FG is it ok to transfer to the...

wow thanks for the fast response guys, i guess there is no easy start in this industry. I wasnt too serious about it but i have a friend who owns a bar so i thought it might be easy just to sell a few there. Guess not!

Does anyone know what would need to be done to legally sell my beers at a bar? Someone told me i need a distributer license? Im assuming this is state by state and i live in NY. Any info would be greatly appreciated.

is there a link u could direct me to on what a starter is?

so how is the process different with liquid? i dont just throw it in like the dry?

I know i could have done that but I wanted answer specific to the types of beers.

First of all whats the difference? Im going to be ordering a belgian wit and texas bock extract kit from AHS. im not sure if i should pay the extra for the liquid yeast or not? whats ur opinion?

i read through that but does this mean i dont need a mini mash tun? just 2 big pots and the grain bag?

So im going to order some kits from AHS. Ive done 2 batches of liquid extract. Ive heard doing mini mash can really step up the flavor of beer. What am i getting my self into and what stuff would i need? Im looking for a real basic answer before i decide to get one or both of my kits as mini...

So when is yeast dangerous? i guess im getting this bottle bomb thing wrong but would prevent the stomach bomb?

i dont know what decanning is but i pour all the ends of the beers into another one and recap it. i havent had the butt beers yet but who knows lol.

So then whats the deal with the yeast when i drink from the bottle. when i pour i leave it in the bottle and waste some beer. should i be drinking it or what?

It seems during the siphoning process that there should be an easy way to filter out the yeast like a coffee filter or something? any ideas it seems if it were this simple everyone would be doing it already.

i was thinking of just picking up a 5g bucket from lowes with top for like 4bucks. do i need an air lock for a secondary?

no i used a can of the coopers pre hopper malt then 3lbs of extra dry malt extract.

So i currently have an Ipa in my primary and i will be bottling it in the next 2 weeks. I got this peach flavoring that i am sapose to add at bottling. My first question is would it be a waste to use it on an ipa? its just a basic coopers kit. second can i just dump the little bottle and...

I opened my first beer today in 2 days it will be 2 weeks in the bottle. the carbination was fine good head so should i cold condition them now?

you made my week.... great stuff