I have a question about my Quinoa ESB that I made. First, here is the recipe.
Quinoa ESB (6 Gallons)
11 lbs. ESB Malt
.75 lbs 60 Lovibond Crystal Malt
2.25 lbs Quinoa
2 oz K. Goldings (90 mins)
.5 oz K. Goldings (15 mins), pinch Irish moss
.5 oz K. Goldings (10 mins)
.5 oz K...