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I was looking into starting to create my own recipes and was wondering how you guys go about experimenting with new recipes? I have used Beer tools pro to play around with some recipes and I know some people just go straight into making full 5-10 batches, but I was wondering if anyone makes...

Can anyone recommend me well made movies about beer? The only documentary I have really seen is beer wars and I was wondering if there are any others that you guys know of?

I was wondering if you guys had tried any beers you liked lately or have any favorites that i might have never heard of? I would like to try some new ones and cant think of many that i would like to sample.

I was wondering if any of you guys knew of any products I could use to store my beer in while it carbonates. I have been browsing the internet for cheap plastic or cardboard boxes that i can use to store around 24 average sized bottles in, but i have not found much. I get left over...

yea i hadn't had any problems ordering from them before, but we will see. i need to start making starters, but this batch is only like my 7th or 8th? so i have not really gone into depth with the whole brewing process yet. the only things i have upgraded since i started are moving to full boils...

that is actually what i was thinking. i got it in a kit from austin homebrew and i live in california so the shipping was pretty long and even when it was on a cold pack, the yeast came out of the package room temp. so here the temp was about 70-75 while it was in transit and then i put it in...

thank you! i think i am going to let it sit for a little while then. in response to your questions: -the wort was about 75-80 degrees -i forget what the expiration date was i had bought the vial five days earlier so i expected it to be good, but i threw away the vial already and cant find it...

so i pitched my yeast a little over 48 hours ago and so far there are no visible signs of fermentation and my hydrometer reading has not changed from the OG. at 24 and 48 hours i opened it up and gave it a stir to make sure the yeast were all mixed in, but i still see no changed. do i...

I have been brewing long enough to brew about 3 batches (I have used tap water for all 3 batches). Today I am brewing my fourth and am wondering if I should use the filtered water I have, rather than my tap water? The man who taught me how to brew told me only to use the tap water because...

i am using coriander for the first time in a Belgian wit and i was just wondering if i have to crush the seeds before i add them? or just add them normally? and do i have to strain them out before putting the wort into the fermenter? thanks