Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Belgian Sours - Priming Solution?

    I was wondering if anyone could help me with a question that I had pertaining to making a Belgian Sour. I have a batch going that was in the primary with Roeselare and now in the secondary with Brettanomyces Bruxellensis. I wanted to split the 5 gallons at the end and do some mixing with some...
  2. B

    Carbonation

    I just brewed the Dunkelwizen kit from Brewer's Best. I have followed the instructions and the beer seems to be a bit too carbonated for what I usually like. I have heard of saving part of your wort in an air tight container and using that to charge your beer rather than the priming sugar that...
  3. B

    Original Gravity Adjustments

    I'm new to the the homebrew process and was wondering how to adjust my OG readings. I got an OG reading of 1.039. The recipe calls for the OG to be 1.042 -1.046. Is there any way to adjust my wort - which has cooled after the boiling process and the additional water has been added? Thanks bv
Back
Top