If I am brewing Thursday morning, should I leave the pack out overnight tonight and smack it in the morning? I haven't made a starter before. Can I do that tomorrow so it's ready for Thursday? Thanks for the quick reply.
I'm brewing a Belgian Dark Strong Ale (5 Gal. - Extract) on Thursday and this is my first time using a Smack Pack. Do I need to make a starter first or can I pitch directly from the Smack Pack. OG is slated for 1.084.
