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  1. B

    too cold for wheat beer fermentation?

    Would fermentation be okay between 55-65 F for a wheat beer?
  2. B

    question about kegging

    how long does it take for it the beer to get to full carbonation using this method ?
  3. B

    question about kegging

    Im new to the hobby of home brewing and have a couple of questions about kegging with a cornelius keg. After force carbonation you bleed off the the excess pressure down to serving pressure. Do you keep the CO2 tank attached to maintain the serving pressure or do you detach it?
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