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I unfortunately had to cut down an old Pecan Tree. I am giving the wood away to a friend who can mill wood. I kept a small amount though, only chips of the inside (no bark) for BEER! I plan to treat it exactly like I do oak (sans any toasting). I normally peel the bark off then split the...

Update: This recipe is great but not "a clone" but a wonderful Wit. It could be the original with very little fine tuning, but I believe it is all yeast related. The grain bill and OG are based on the original and all the information the brewery has on its website. Eventually I will bottle...

Thanks guys! Yes sir I am definitely going to "Firestone Walker"! I really wanted to go to "Russian River" above all else in CA but it is just so far from here don't think it will happen this trip. Sad, sad, sad, but I have been very excited to check out "Firestone" it is now first on my list...

Hello all. So I find myself in Ontario CA (80 mi east of LA). I was hoping that someone could offer some Recommendations or "must see" breweries in the area. I have "google mapped" breweries in the area, there seem to be a lot! Also when we leave here we are heading up the Central Coast...

How did this turn out? What temp did you ferment? Any taste update on the 410? Thanks!!!

Bloodbath... Sang de Fraise

Aftermath

La dinde sauvage

Broken Bottle / Coffee Filter / Hairband

Spoiled

Pear

Punkin

Vrai?

Jason Punkin

Keg Bot Day

Manchac crabtraps

Fraise sauvage

Frasie rator

Jacob elevator

Satsuma!