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Guys, I have a bunch of bottles, 99% of the labels have been stripped off and they are clean. I moved and they are wrapped in paper and boxed up. Looking for a new home or they will be recycled. I moved on to kegging beer and even if I bottle the occasional batch I have no need for this many...

1152 Knocked over my sample tube. Boooooo.

Ok, I recently got my water report. I am interested in crafting my water chemistry towards IPAs, pale ales, and Cali commons, but I will admit I am out of my league when I read some of these threads, ok, most of them!!!! Can someone point me in the right direction so I can start easy and slow...

got it....i think I will double my flame out additions here and give that a shot. Also moving the 15 back just a little to 10. I always with I had more hop punch after i brew my IPAs, so this looks like 100+ IBU, it is go time!!!!!! Thanks!!!

Has anyone tried Columbus and citra together in an IPA? I was thinking something like: 1 oz Columbus @60 1 oz Columbus @15 1 oz citra @ 15 1 oz Columbus @1 1 oz citra @ 1 I could also bitter with magnum. I will be brewing an extract, steeping crystal 40. Any input would be great!!!

Hahahahahahahaha....I think I am speechless here!!!!!

Hahahahahahahaha........wow!!!! I think I am speechless here.

Can you post your full recipe? I have e a pound of falconer's flight and I would be interested in trying this.

I have done the 15 cascade pale ale. The last time I did it I used Columbus and Simcoe, it is still in the primary. My last IPA I used magnum, citra, and Amarillo. It turned out fantastic. Does that help at all? Possibilities are endless.

Amarillo Cascade Simcoe Falconer's Flight Magnum Columbus Citra Centennial Yummmmmm!!!!!

I just modified the base recipe with a new hop schedule. 1 oz Columbus @15 2 oz Simcoe @5 2 oz Simcoe @ flameout The smell coming off of the fermenter is amazing right now!!!!!! I plan on dry hopping with a couple of ounces of Simcoe more than likely. I am really excited!!!!

Ummmmmm.........more information would be nice here. I know Tank 7 is a beer from boulevard, but what in the world are you offering to trade here?

I'd dry hop at least a couple of ounces, but that is just me.

I just used an ounce of magnum as a dry hop with some citra. It is a great all around hop. I have a torpedo type IPA recipe and it has magnum all through it. Solid hop, but I agree that you don't know the AA% with home grown hops. Not to say that you can't or shouldn't do it, but something...

Hahahahaha. That is tough to beat right there!!!!!

And...............how did this turn out?

I don't offer it. If he showed some interest I wouldn't tell him no. I just keep some easy drinking commercial beers around for when he comes around. If I told him his cooking would make good dog food he would loose his marbles!!!!! If something is not your cup of tea, cool, no biggie, I...

Definitely keep us posted on the citra. I just bought a pound and would love to try it in an APA. I just used citra in the kettle for the first time recently in an IPA. It has been great as a dry hop though!!!!

I brewed a Belgium wheat. Turned out fantastic, one of my best brews truth be told. My brother comes over, he thinks Pacifico is craft beer and the best thing on the planet. He sees my keg-r-ator, grabs a glass and we have the following conversation: Bro: "what's this?" Me: "it is a...

I wouldn't worry about your grains getting to 180. I would bet you won't see any kind of difference at all. Boil overs suck, but they happen from time to time too. I think you will be all good. Keep us posted!!!!