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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Dry Hopping. How long is too long?

    Dry hopping in secondary (carboy). How long is too long? I usually only go a few weeks before bottleing, but haven't been able bottle the batch due to traveling. Any advice? Ken :mug:
  2. I

    Yeast question

    Oh yes. Lots of profanity. Glad to hear I can still use this yeast. The problem has been remedied by purchasing a propane cooker. Made a batch yesterday (different kit) which hopefully be done with primary fermentation by the weekend. I'll transfer to carboy, clean/sanitize primary bucket...
  3. I

    Yeast question

    I had a problem with my stove this weekend which resulted in me not completing a batch. I had already brought my White Labs liquid yeast in a vial to room temperature for use and was wondering if putting it back in the fridge for later use makes sence; or is the vial pretty much useless? The...
  4. I

    Return to Brewing

    My name is Ken, and as my username suggests I like IPAs. OK, who am I kidding...I like all beers; I just prefer hoppier ones more. I'm giving homebrewing a try for the first time in about 13 years. In the mid 90's we lived in an apartment so brewing became more of a hastle than anything...
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