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I just finished this up yesterday.

I did 3/4 oz Goldings at 30min and a 1/4oz goldings for the last 5min.

the first hop addition is 1 oz of saaz after 30 min 1oz of goldings then last 5min is goldings again. Thinking maybe 1/2 oz cascade for aroma

I'm in the process of brewing a Lawnmower Saison kit from Midwest. I just noticed 1 oz of US Goldings Hops is missing (Kit should have 2 oz Goldings 1 oz for bittering and one for aroma) I have 1 oz of cascade here on hand. How would that change the flavor or aroma depending on when its added...

Actually thanks to all of you.

Thanks for the info Revvy. I received a nice selection too. Some Captain Lawrence Liquid Gold, Blue Point Toasted Lager, Dogfish 60 min IPA and a Flying Dog Pale Ale. My BMC friends are finally catching on.

I had a bbq this weekend and a few people brought six packs and were put right on ice. The good thing is I have about a case that wasn't consumed. I have no room in my beer fridge right now. Is it ok to store the beer in my basement and let it go warm until it's ready to drink again. Thanks

Thanks, I was curious because this is my first starter where no krausen (action) formed. As usual it's a simple explanation. As usual no need for me to panic. Thanks again

I planned on brewing today and after 24 hrs I have no action in my starter. I'm using white labs britsh ale 005. The vile was shipped 4 weeks ago during the heat wave. The cold pack was warm when the shipment was recieved. I think the yeast is dead. Midwest also sent a 6 gram packet of Muntons...

I see this was addressed already. I should of read on.

I've made the MW Bel Wit kit twice. My first ever batch I used the dry yeast because I didn't know any better, but I gotta say for my first batch I was quite impressed. Five batches later I tried that kit again and used the white Labs with a starter and I have to say what a difference. Smoother...

Thanks everyone. At least the beer taste great. I popped a second one last night and the head wasn't as big as the first... Still big though. I'll just pour a little slower for now.

I had it in the fridge for about 2 days.

The starting gravity was 1.045 and the final was 1.012 for 3 days before bottling. I had it in the primary for 16 days and a secondary carboy for 14 days and in the bottle for 3 weeks. I also added 5 oz of priming sugar.

I just popped open the first bottle of my 4th brew a California Steam. When I poured it It was all head from the bottom to the top of the glass. It was all foam. I poured it my usual way tilting the glass and all. The head just shot up really fast. What could be the cause of this? Just curious...

Tell him your making soup...There really is no difference.

This will be my sixth batch. My second with a starter(cream ale). Is it necessary to pour off the beer before adding the starter? My first batch with the starter I did not (Hefe). It's still in the primary and seems ok.

Thanks for the help..much appreciated. I'm making the starter nowand I will add it to the wort tomorrow

I actually have two questions. I'm making a Hefeweizen from from a Midwest extract kit with White Labs Hefeweizen ale yeast WPL230. Would it be ok if I made a starter now (7:30 pm) and pitched at say 4pm tomorrow? Also I just took the yeast out of the fridge. Would it be ok to make a starter...

My Belgian Wit cleared a lot over time. I like it a little cloudy in the glass.