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I typically ferment beer in primary for 2 weeks then transfer to keg (adding gelatin) purge off O2 with CO2, pressurize at about 15psi and let sit for at least 2 more weeks at room temp, then chill to about 38°-40°. I typically have some sediment in my first couple of pours but recently I have...

I have been pitching yeast without a starter for past 20+ batches and have had no porblems. I just starter reusing yeast and need to make a yeast starter before pitching. My question is, what, if any, affect does making a yeast starter have on fermentation time? I have noticed lag time is...

I have a handul of AG batches under my belt and am getting into a pretty good groove brewing about twice a month. I am looking at ways to cut some costs and I thought purchasing bulk hops might help me out a little. I would probably vacuum seal them in 1oz packs and keep them in a freezer to be...

I have a keg of brew that will need to be conditioned for at least another month or two before it is ready. Does beer condition differently at different temps? I can either keep it in my kegerator (about 38°) or leave it at room temp (about 72°). If I leave it in my kegerator, it will take up...

Hey gang, I have been floating around here for a while picking up great info but this is my first post so take it easy on me. I have kegged a high gravity beer (Gulden Draak Clone OG - 1.100 / FG 1.021) and it had been conditioning nicely for the past 5 weeks in the keg at about 70° F. I decided...