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Ok I ordered everything to carb outside my serving kegarator however I got a CO2 distributor with 1/4' barbs. Everything else is 5/16" barbs/hose. I know the hose will fit fine because I plan to use Plex clamps anyway (I hate typical "worm" gear clamps). I also believe the flow rate of gas won't...

Please help me feel better about hacking at my refrigerator's wiring to set up my new fermentation chamber. I have a Love TSS2-2100 controller. Here is my fridge's wiring. Fridge Compartment Freezer Compartment Machine Compartment The Ladder Schematic says "Line-Black"...

I am starting out into the world of partial/all grain batches. I have a question about the protein rest. I plan to make an all grain Dunkel weizen that has uses Dark Wheat (full recipe, set-up, and planed steps bellow) and I read that Dark Wheat requires a protein rest. Due my very simple...

So my second batch was the "Noble Trappist" Kit from Midwest. Ferms: 6 lb. Pilsen liquid malt extract, 1 lb. Clear Belgian candi sugar, Grains: 8 oz. Caramel 40L, 8 oz. Carapils specialty grains, Hops: 2 oz. Hallertau, 1 oz. Styrian Goldings pellet hops, Yest: Wyest Propagator 3787...

Found this sanitizer today and was looking from some brew's perspective on it. The video from the link is informative (minus the marketing "I can't pour from a bottle without a mess" crap.) and the price point looks very good. It's about 3 cents per gallon of sanitizer water (plus shipping)...

Ok, so last Sunday (1Nov) I ordered my starter kit. Got it in on Thursday and started up my first batch on Friday (6 Nov). I made a short video of my primary set-up in action. I hope to get an old fridge to do some lagers with in 6-9 months. (Since I can't embed here's the link)...