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Hey guys, I am going to brew a recipe that calls for northern brewer hops 6.5% alpha acids. I looked on AHS website and can only find them at 10.4%. What is the best way to adjust?

Hey guys, I was thinking about doing a BIAB. Do any of you have any experience with this? I was wondering, what would the best way to calculate for boil off?

Hey guys, I am going to bottle a batch of IPA on Sunday and am going to use all 750ML to bottle with, My question is, should I expect more time for carbonation since the bottles are bigger.

Hey guys, I am about to start all grain and was wondering how you all measure efficiency?

Hey guys, I am making another batch of ed warts hause. I usually use s-05 this is the first time using the nottingham. My batch has been in the chamber at about 67df. I got a pretty vigurous start on fermentation and it went strong for about 30 hrs., but now shows no sign in the airlock. I know...

hey guys, I am doing a partial mash on Ed Warts Hause...the directions say to put grain and water in a 150df oven, my problem is my oven only goes down to 170df. do you guys think this will be a problem? if so any suggestions?

hey guys, I am doing a partial mash on Ed Warts Hause...the directions say to put grain and water in a 150df oven, my problem is my oven only goes down to 170df. do you guys think this will be a problem? if so any suggestions?

the package instructions say to make a starter, do any of you guys ever pitch your nottingham dry?

I am going to do ED Warts Robust Porter that is on the Brewmaster web site. Do you guys know if they ship their grain already crushed?

I scored a freezer off of craigs list for $55 and started my keezer. I painted, built the collar and diamond plated it and added a thermostat. I am now trying to find the best deal on a keg system, Keg-Connection has a two tap system for 170.00 does anyone else know of any good places? Also...

What is the best way to post pictures?

Is there an equation that I can use to convert dry extract to liquid? I am doing a recipe that calls for 7lb's of dry how much would this be in liquid?

I scored a freezer off of craigs list today and plan on starting my build in the next couple of weeks. I was thinking about painting the freezer but wasn't sure how the paint would stand up or if it would enable the freezer to let off heat. Anyone have any advise on this?

I wasn't paying attention yesterday and pitched my us-05 @ about 84df..I know this is a little high, but do you guys think this will be a problem.

Doing a extract brew today and as I am chilling the wort I noticed some hop sediment floating, must have dissolved down small enough to escape the hop sock...Will this settle or should I be worried about it?

Hey guys I am going to brew this tonight. I ordered all the ingredients from AHS to make a 5 gallon batch(Extract Version)...My dilemma is that I only have the capacity to boil four gallons, I guess my question is, would it be ok to do a four gallon boil with these ingredients and just top of...

Has anyone done the extract version of this? If so, can you share any information. I am going to order all the ingrediants tommoroww from AHS. His directions say to do a full boil, but I am only capable of 4gallons, so I would have to add a gallonof water to my carboy...I think this would be ok...

Hey guys I am going to build a fermentation chamber out of my mini fridge. My question is will a Johnson temp controller work on these fridges. It is just the basic style. I sized it up today an if I take out the front panel, my carboy fits fine. My only concern was the temp controller.

Guys, I have a chance to get a brand new Kegerator marked down from 449.00 to 200.00..I really want to buy this, my question is can I change the thermostat and ferment in this when not in use?

I am about to bottle, I cold crashed and took the carboy out of the cooler @ 9:00am.....My question is, do I have to wait until the beer gets to room temp or am I ok to go ahead and bottle cold?