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as long as im not alone and if i had a camera i would take pics but i dont =( thanks for the help guys i appreciate it. Now the only thing i have to worry about is the cleanup and the smell

Thanks guys i was in a state of panic, i didnt want my first homebrew to be ruined. Why does this happen though is the yeast really hungry and just eating alot or what?

So my wort has been fermenting for about 24 hours now and i came home and the airlock from the carboy was blown off and theres a tiny bit of beer on my ceiling (its a low ceiling). Can i sanitize the carboy and put it back on? is there to much fermentation going on? Can i save the beer? is it...

how long can you keep your wort in the fermenter before adding the yeast? days? weeks? months?!?

revvy is it ok to take off the airlock to put in the hydrometer? its not in the carboy right now and i just want to make sure before i do it.

So I brewed my first batch of beer and did everything by the book. The water was at 172 when we added the grains and after we took them out we brought it to a low boil and added the first set of hops, after 20 mins we added the second group of hops. 20 mins after that we brought the wort down...