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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Adding Fresh Mint to the Secondary

    Once again I'm on the quest of knowledge. I am brewing a Chocolate Mint Stout, which is currently in the Primary absent the mint. I am putting the mint on it after it transfers to the secondary, but am concerned about sterilization. Currently the mint in in the freezer. Is it ok to...
  2. N

    White Crust on a Cherry Lambic

    I have a cherry lambic in the secondary which now has formed a white crust on top of the beer. Is this normal for this style since two wild yeast strains are used? There are no pretty colors and I have not tasted or smelled it yet. Thank you for any information. Ron
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    Keeping the boil

    Will a 2000wt ULD element keep 5 and 10 gallon batches at a boil?
  4. N

    Electric Heating Element

    I'm using a 5500wt extra low density element and the very end of the element, which is bent back over itself, is too long and still inside the fitting being used. The problem is that the element is touching the side of the SS fitting, which will most likely cause too much heat transfer into the...
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