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  1. chandlervdw

    Fermented Belgian Golden Strong too high

    So, I tried to make an all-grain belgian golden strong using 2-row, table sugar, saaz hops and Wyeast 1388. I had some issues with mash temperature being a bit too high but then it ended up fermenting well and dropped down from 1.082 to 1.007. BUT, I realized after the fact that I had started...
  2. chandlervdw

    All Grain has tasted weird 2 batches in a row

    Ok, I've brewed a couple of really decent extract kits but I've been trying to make the switch to all grain. My friend who has a lot of experience doing all grain did a Belgian Dubbel with me and it has also turned out decent. The problems started with MY first all grain - I got a recipe for...
  3. chandlervdw

    Adjust temperature control in German Liebherr Kegerator

    Hey guys - this is my first post but not my first time homebrewing! I've got a question concerning a truly German kegerator that I bought off of a truly German man. It uses a power converter to go from the european plugs to north american plugs. It works great but... Here's the deal - I want...
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