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i know this post is a few months old but, I'm looking for a couple 20lb C02 in Guelph

okay thanks, that's kinda what i was thinking too since the hydrometer has fell that much already. booklet says it starts at 1.040-1.044. here`s hoping :mug:

Thanks for the info guys. I bought a hydrometer today and just checked it and it says 1.019, kinda wished i check it with a hydrometer a week ago. So should I pitch the yeast at a higher temperature next time? or maybe its because I used ruffly the right amount of dextrose, it called for 1kg...

I just opened it the once to take a picture. I don't know the strain, I was just given it from the person who sold me the stuff. I bought a Muntons kit and they gave me another packet of yeast, saying the one in the kit might be too old

Hello, Do these look right? Its been about a week and its been bubbling every 30 sec or so the whole time. And the air temp has been a constant 69F http://i651.photobucket.com/albums/uu240/underthought/DSCF2534_small.jpg...