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My logo for my little operation. http://picasaweb.google.com/nepatsfan1/DropBox?authkey=Gv1sRgCOj847rG2-Py1wE&pli=1#5534959082745466626

Well here is my second recipe created and looked over by my mentors at Blackstone Valley Brewing Supplies in RI. Gravity was at 1.078 instead of 1.065 but it's all good just means a quicker buzz!!! This is a partial mash recipe. Befuggled IPA 14-A English IPA Author: Chris Date: 10/3/2010...

Berkshire Brewing has released the Maibock for the year ( a few weeks ago) and I usually do not like them but BBC has made me a believer as usual. I have to say I have not had a beer from them that I did not like. I was even lucky enough to get a taste of their limited edition Summer Wheat which...

So I have a dry irish stout in my primary right now, which will be going to my secondary this weekend. I have a dilemma in what to make next. I have what I want to make for my next 4 batches just do not know what I want. This is killing me, the decision on what to make next:D The next...

Well first 5 gallon batch that is. I am making a dry Irish stout from northern brewer. It is almost done with the boil and I am excited. I have had a couple of Mr Beer batches under my belt but felt for the same time and effort I can get a bigger batch and more options. I love brewing!!!1:ban:

Hello to all!!! I started this passion about a month and a half ago with a MR. Beer kit. My first batch was a dud my second which was a concoction of my own is coming along great. I do like the Mr beer kit but I am feeling a bit limited on what I can make. I am planning on getting a full 5...