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  1. Willie3

    Tempt 9 attempt

    5 Gallons Freshly Pressed 4 Varietal Apple Cider CRISPIN GOLD CRISP PAULARED MCINTOSH 1.5oz WHOLE FRESH LIME PEEL 3lbs FRESH/FROZEN STRAWBERRIES (PUREED) 1 PKG LOW ATTENUATING YEAST 4oz PRIMING SUGAR Add 1.5oz WHOLE LIME PEER to CIDER Ferment CIDER for 7-10 days until fermentation...
  2. Willie3

    Sulfur...

    Does anyone know if adding too much potassium metabisulfite will bring on an egg smell? Sulfur smells are what I am referring too. Flavor is ok but cant get past sulfur.
  3. Willie3

    Motor For Mill

    Will this motor work if I can dial down RPMs? http://www.grainger.com/Grainger/DAYTON-Belt-Drive-Motor-6K778
  4. Willie3

    Grandma's liquid apple pie

    5 Gallons Apple Cider 5# Clover Honey 1# Brown Sugar 1# Corn Sugar 1oz Nutmeg Mix Honey with 4.5 Gallons Apple Cider. Heat .5 gallon of cider on stove and mix corn and brown sugar with Nutmeg until blended. Put all mixtures into fermenter, shake well add cinnamon sticks and yeast...
  5. Willie3

    Heat Sink Really Needed?

    Looking into installing a Solid State Relay 25A and POT to control a 120v 1500w Hot Water Heating Element. As it is currently, the element produces a nice boil but the boil is so violent that it bubbles over sometimes. Need to control the heat or get a larger kettle, but if I go the latter...
  6. Willie3

    SHES - Memorium

    God Speed your love to all the Angels now seated at your side. God Bless the families that have lost and forgive those that have done wrong. BLESS US ALL. - WW
  7. Willie3

    Tournement of champions

    Ok for all you fellow homebrewers, I have been away for sometime, busy making babies and just recently posted to a 3 Year Old Thread and was accused of being a Necroposter! LOL!!! Can't wait to talk about that on our next Podcast!!! I was thinking about brewing, as most of my day is spent...
  8. Willie3

    Bryan's song

    3# Extra Light DME 3# Light LME 1# Wheat DME 1oz Citra @ 60min 1oz Amarillo @ 15min 1tsp Gypsom @ 15min 1 Whirfloc Tablet @ 15min Put 3 Gallons of H20 in Freezer or Outside to get Cold. Bring another 3 Gallons of H2O to boil. Turn heat off and add Extract. Bring wort back to...
  9. Willie3

    SWEDISH LIMPA ALE - Winter Warmer

    This is a recipe based off of a spent grain bread recipe for traditional Limpa, a Swedish Holiday Bread. 12.00 lb Pale Malt (2 Row) US (2.0 SRM) 2.00 lb Rye Malt (4.7 SRM) 0.33 lb Black Barley (Stout) (500.0 SRM) 0.50 lb Black Strap Molasses 3.00 oz Tettnang...
  10. Willie3

    Need Shaft Coupling to make motorized mill

    I need to find a coupling to connect my mill to my motor. Does anyone know any stores that I can pick this up or am I going to have to order it through mcmastercarr? I have a controller that I can dial the speed of the motor down to where I need it so I want to minimize the effort by...
  11. Willie3

    Motorized Malt Mill

    Ok So I am starting a project on a Motorized Malt Mill and I have a 1/12 HP Simer Pump Motor that I want to use. Simer tells me that the motor runs at 5000 RPMs. I find it hard to believe but that is what they tell me. In order for me to get the RPMs down to a reasonable rate I will have to...
  12. Willie3

    Looking for a good Hop Schedule for an IPA in the range of 5.5%...

    The grain bill 81% Row Marris Otter 17% Caramel 20 1% Caramunich 1% Lite Chocolate At 70% Efficiency it comes to EOG of about 58Gpts (I will reach closer to 80% on my system nearing an EOG of about 62Gpts) I would like to end up with 60-70 IBUs with more of a citrusy taste and...
  13. Willie3

    Fit to style or ....

    I brewed an American Brown based off Moose Drool. Not quite a clone but close to Grain %s. Here is the recipe. American Brown Ale Type: All Grain Batch Size: 5.00 gal Boil Time:60 min Brewhouse Efficiency: 77.00 Taste Notes: Ingredients Amount Item...
  14. Willie3

    Home Brew Supplier???

    The poll does not allow for other. So answer where you do your shopping the majority of the time. Me... its mostly on-line. If I had a store closer to where I live I would go there more. WW
  15. Willie3

    Moratorium for BJCP Winners?

    Keeping on the theme of blending (and what a great thread it was/is - thank you all for your opinions) the question I have is should someone who is well renown for brewing at an amatuer level who has moved into a more celebrity role for homebrewing (ie. GABF Winner, Brewer of the Year, Ninkasi...
  16. Willie3

    Blended Beer. Cheating or not?

    My club had a discussion on a topic that is intriguing and I wanted to get a concensus of people in this forum. The topic was Blending for purposes of making a killer brew that win's awards in BJCP contests. Do you think that blended beers should be allowed to win categories other than...
  17. Willie3

    Mild for Wight Isle... thoughts....

    10gallons (all grain 80%eff). 9.5 # Marris Otter Pale 1# Crystal 120 .5# Crystal 30 .75 oz Challenger 60min .5 oz EKG 15min Nottingham 2pks ABV near 3% OG estimate (1.033) FG estimate (1.011) SRM ~10 IBU ~10 My goal is to develop a base beer that I...
  18. Willie3

    Insulating Keggles

    What type of material do you use to insulate the mash tun keggle? I see the same type that is used for hot water heaters but want to know if there are any real dangers with that stuff. Please post at will. WW
  19. Willie3

    Cry Havoc....

    So I never used this yeast before and from what I read it sounds like a good one for Hybrid Ambers. I am wondering if anyone has used this yeast, what the outcomes were, and if it compares to CaliAleYst. Also what is the taste profile and how would it be in a wheat ale? I am thinking...
  20. Willie3

    Critique this Am Amber: Partial Mash

    Ok so it will be more on the brown side but it still resides in the Amber Cat. I was looking to achieve a nutty bready flavor with mouth feel. Let me know what you think about this recipe: Amber Waves of Grain 6# Briess Gold LME 1# Carapils .33# Vienna .33# Caramel 120 .33# Special...
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