Search results

SO I bought the Bazooka Boil T Screen along with the Sanke Adapter for my boil kettle... The Sanke Adapter says is it used to connect the Boil T Screen to the bulkhead in my boil kettle. When I got them, the copper opening on the T Screen is much bigger than the opening on the adapter. The...

I want to add Coriander into my Summer Citrus wheat in the secondary, (was planning during the boil, but it was too late before I realized I had it still in the spice rack). My question is do I have to crush them in the secondary or can they go in whole?

I am starting to upgrade and piecing together my brew rig, I have my 2 Keggles and Cooler Mash Tun, but am now thinking of making a Counterflow Wort Chiller. My question is do I need a pump for this or does gravity work just fine. Also, does the hose from the hot wort just clamp on the end...

Ok..re-pitched back in early feb..not much change. Tried a yeast nutrient to "start" it back up about 2 weeks ago... Did the cider on 1/7/10 OG was 1.0725. Current reading 1.057. Sitting at about 2.5%! Seems to be creeping along. Would adding and granualted sugar or something help me get this...

My hard cider's OG was 1.0725. This was 3 weeks ago. I just did a reading and it is only at 1.070. Not much has changed. I used a red star champagne yeast, started to ferment for a couple days then settled out...still have airlock bubbles but I understand that doesn't mean anything...

Is there a section out here where homebrewers can buy and sell used or new equipment between eachother? Or even trade equipment?

A couple days ago, I racked my stout into the secondary on top of 3lbs. of purreed Cherries...the cherries were frozen fresh that I pureed. Should I use Pectin Enzyme to help clear it out?

I recently moved from Chicago to MI and they don't sell Three Floyd's here!! They are my favorite! Being a beginner, does anyone have any extract recipes that are close to maybe an Alpha King or Dead Naught...or any, Gumball Head..anything!!! Thanks,

Brewed a Irish Stout Kit on Sunday...changed up the recipe to add 8 oz. of Cocoa at last 30min of boil. Fermentation started great first 24 hours then fizzeled out and is very slow. Temp is a about 70deg. Still fermenting but very very very slow....should I transfer to sec now. It will only...