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  1. scrambledegg81

    What's this climbey dude?

    2 months later: it turned out alright. Still a bit heavy on the esters, but it's surprisingly balanced. I never filtered it, so its got a bit of grassy/sweet character, but it's still quite clean having not used any Irish moss or Whirlfloc. Very pleased. :V
  2. scrambledegg81

    What's this climbey dude?

    Just arrived yesterday, hasn't grown or shifted course since.
  3. scrambledegg81

    What's this climbey dude?

    Hoping it's salvageable...1st potential infection in 16 years of brewing & I get nervous about a teeny mushroom-shaped creeper. :ghostly:
  4. scrambledegg81

    What's this climbey dude?

    Wow, derp. Inside.
  5. scrambledegg81

    What's this climbey dude?

    Side of the fermenter. :mug:
  6. scrambledegg81

    What's this climbey dude?

    Hi, HBT. Been a while. Still at it a few times a year, just not as active as I was 'back then' (old person noises). Just seeing if anyone might know what this streaky boi in my Belgian IPA might be. Never seen one like it, and the interwebs don't show anything similar. Please n thanx if anyone...
  7. scrambledegg81

    First pilsner...LHBS & I both screwed up

    Cheers all. As semi-expected, it did turn out more golden/amber than desired but it's still very much a beer and it's very drinkable.
  8. scrambledegg81

    First pilsner...LHBS & I both screwed up

    You'll find that I'm incredibly inpatient. :v All seriousness, it's been going since the second week in July, so it'll finish at around 6~ weeks in total. I just racked it and a black IPA that I brewed that same day to secondaries earlier today, and the color was quite pilsner-ish during the...
  9. scrambledegg81

    First pilsner...LHBS & I both screwed up

    Cheers all. We'll see what inevitably comes out of the tap in about 3-4 weeks, and provided it doesn't taste like dish soap, I'll still drink it regardless of what it looks like. :rock:
  10. scrambledegg81

    First pilsner...LHBS & I both screwed up

    Bog standard 60 minute full boil, added at around 190F just prior to boiling.
  11. scrambledegg81

    California Any competitions in CA for us mead and fruit/country wine makers?

    The Mid-State Fair (Paso Robles) is back on this year & they always have a rowdy homebrew competition: Home Brew Competition Is Now Accepting Entries! | California Mid-State Fair
  12. scrambledegg81

    First pilsner...LHBS & I both screwed up

    Never made a pilsner in my 12 years of brewing, but I'm almost positive that I received pale or amber LME instead of pilsner seeing as this current batch is more of a muddy ale color. Curious if this qualifies as some other form of dark lager/bock/prison hooch at this rate? (Higher temp due to...
  13. scrambledegg81

    Specialty IPA: Red IPA Stone Pataskala Red IPA Clone (extract w/ steeped grains)

    Sipping my first glass after 3 1/2 weeks since brew day and holy shazbot, this is a beautiful brew! Carared provides ample sweetness & body while the combo of Amarillo & Cascade give heaps of bitterness to back up the Mosaic hops up front and makes you realize that, "hey, this is a Stone beer!"...
  14. scrambledegg81

    New post a picture of your pint

    Sublimely Self-Righteous clone (partial mash)
  15. scrambledegg81

    DELTA BREWING SYSTEMS GIVEAWAY

    Alright, ya'll convinced me to come back for this one. |-)
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