Specialty IPA: Red IPA Stone Pataskala Red IPA Clone (extract w/ steeped grains)

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scrambledegg81

Flocculation Nation
Lifetime Supporter
Joined
Sep 7, 2009
Messages
1,818
Reaction score
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Location
Central Coast, CA
Recipe Type
Extract
Yeast
WLP090
Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.063
Final Gravity
1.011
Boiling Time (Minutes)
60
IBU
61.4
Color
14.4
Primary Fermentation (# of Days & Temp)
12
Secondary Fermentation (# of Days & Temp)
3
Additional Fermentation
3
Sipping my first glass after 3 1/2 weeks since brew day and holy shazbot, this is a beautiful brew! Carared provides ample sweetness & body while the combo of Amarillo & Cascade give heaps of bitterness to back up the Mosaic hops up front and makes you realize that, "hey, this is a Stone beer!" I'm stupid happy with how this one turned out, even for an extract. :v

2 lbs. Carared (20 SRM, steeped @160F, 30 min.)
9 lbs. amber LME (13 SRM)
1 oz Amarillo (1 hr. boil)
1 oz Cascade (1 hr. boil)
1 oz Amarillo (30 min. boil)
1 oz Mosaic (15 min. boil)
1 pouch WLP090 White Labs San Diego Super Yeast (2 if you live in colder climes)
1 tab Whirlfloc because Whirlfloc

Leave in primary for 10-12 days, transfer to secondary for 3 days to clarify
1 oz each Cascade & Mosaic dry-hopped, 7 days before secondary
Age for 5-7 days before bottling/kegging

This batch turned out 1.063 OG > 1.011 FG =6.1% ABV

XML available if anyone wants it. :cool:
 
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